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Lucy Scholma

5
Apr

Sweater Day!!

The Chemistry of Foods club will be hosting a sweater/sweatshirt day on Wednesday, April 7th, and Thursday, April 8th! Bring $3 and wear your favorite sweater, turtleneck, or crew neck sweatshirt! The proceeds will go to benefit the NWA Food Bank’s COVID-19 Response Fund. No hoodies or inappropriate graphics are allowed. There is also a meeting this week, Wednesday April

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31
Mar

Sweater/Sweatshirt Day!!

The Chemistry of Foods club will be hosting a sweater/sweatshirt day on Wednesday, April 7th, and Thursday, April 8th! Bring $3 and wear your favorite sweater, turtleneck, or crew neck sweatshirt! The proceeds will go to benefit the NWA Food Bank’s COVID-19 Response Fund. No hoodies or inappropriate graphics are allowed. If you have any questions, feel free to email

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1
Mar

Chem of Foods Meeting This Week!

The Chemistry of Foods Club will be meeting this Wednesday, March 3rd, at 3:30! We will be hearing about Middle Eastern food from one of our members! We will also be discussing a few opportunities for us to help fight hunger in our area. If you would like to join the club, use the code “hlc6zcs” to join the Google

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9
Feb

No Chemistry of Foods Club Meeting This Week!

Attention Chem of Foods Club members! There is no club meeting this week due to Parent Teacher conferences. We will meet again on February 17th at 3:30 when we hear from one of our members on Middle Eastern cuisine! Also, if anyone would like to join our club, use the code below to be added to the Google Classroom! We

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3
Feb

Chemistry of Foods Club Meeting

The Chemistry of Foods club is having a meeting on Wednesday, February 3rd at 3:30! We will be talking about the science behind fruits and veggies! See you there! Note: If you want to join the club, email lucy.scholma@haashall.org or delaney.norton@haashall.org and we will add you to the google classroom!

17
Nov

Chemistry of Foods Club First Meeting!

Don’t forget the first meeting for the Chemistry of Foods Club is on Wednesday, November 18, at 3:00! We will discuss more about the purpose of the club, scheduling logistics, and a permission slip. The Meet link will be in the Google Classroom. Code: nyzdi4z Email lucy.scholma@haashall.org or delaney.norton@haashall.org with any questions!

9
Nov

Chemistry of Foods Club

Calling all culinary chemists and food-loving scientists! The Chemistry of Foods Club is having its first meeting on Wednesday, November 18 at 3:00! This club aims to experiment with recipes, learn new culinary techniques, and explore the science behind what makes your food delicious! During this first meeting we will discuss more about the purpose of the club, scheduling logistics,

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