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Chemistry of Foods Club

Calling all culinary chemists and food-loving scientists!

The Chemistry of Foods Club is having its first meeting on Wednesday, November 18 at 3:00!

This club aims to experiment with recipes, learn new culinary techniques, and explore the science behind what makes your food delicious!

During this first meeting we will discuss more about the purpose of the club, scheduling logistics, and a permission slip.

Email Lucy Scholma at lucy.scholma@haashall.org or Delaney Norton at delaney.norton@haashall.org if you have any questions!

Google Classroom code: nyzdi4z

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