The Garden Club would like you to enjoy the fresh produce in the garden beds on the terrace! We currently have an abundance of:
We hope to have lettuce, onions, tomatoes, peppers, strawberries, and flowers as the season progresses. Don’t be shy! Bring some scissors and a bag for your produce and help yourself (while maintaining a safe social distance).
This week, we are suggesting a recipe that uses fresh sage. You can leave out the prosciutto for a vegan meal. Our family likes this with toasted, buttered bread: